Monday, December 10, 2012

BBB10: Breakfast sausages and lemon curd pancakes

Breakfast sausages: With extra sage and thyme, this is a keeper.  Next time, add fennel.  Rating: 7.5




Lemon curd pancakes: A bit dry and puffy, but that extra zing of lemon is worth the effort of pressing a button on a blender.  Rating: 6.5


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